Tel 99 126590

Tweedie's restaurant occupies an old stone building nestling in the heart of the village of Kissonerga. The owners, Craig & Hilary, offer a warm welcome and invite you to enjoy the highest quality food served in a homely ambiance.

Craig revealed an early flair for the culinary arts by preparing and cooking his first Sunday roast at the age of 7.

Later, while travelling through Australia and Europe, he supported himself - and gained valuable experience - by working as a chef. His enthusiasm for a career in cooking grew and he returned to England to work in hotels and restaurants, eventually owning his own pub restaurant on the River Severn.

After 6 years in Shropshire, the lure of the sun and the desire for a new challenge brought Craig & Hilary to Cyprus - and Tweedie's restaurant opened in the spring of 2004.

Their intention to keep it small and intimate has been achieved. All the food is freshly home-made each day and the tantalising, daily specials add an extra dimension to the carefully chosen menus.

We have always found the food and service fantastic.