Tel 96677288


The Lodge has 3 main areas

The Wine Bar area at Entrance with Fire Pit & Lounge

The Inside Dining Area with Soft Lighting & Candle Lit Bookshelves

The Braai Boma Outside Back Area where it all happens.. Where the Guests can watch the Chefs cook their steak to perfection and gaze at the stars while listening to our chilled laid back African Vibes

The Lodge is open for lunch& dinner 7 days a week

We cater to all type of parties & events the size does not matter

The Lodge Offers a variety of meats including..

Rib Eye

Rump Espetada




The home made Boerewors is saved with our own home made Chutney.

The Mocambique Style Prawns are served with our home made Piri-Piri sauce.

The Chickens are marinated in our home made sauce and basted with either Piri-Piri , Braai Sauce or Rib Glaze.

The large succulent Ribs are basted in our home made Jim Beam Glaze.

Our Burgers are 100% Beef . The mince is home made from Sirloin, Rib Eye ,Fillet & Rump.

The Triple Fried Chips & Pap (Corn Style porridge served with Chakalaka for all wheat intolerant) are the best on the island.