Tel +357 26 321 328

A resting place for tourists arriving at the monastery in Polis, Archontariki serves typical Greek, Cypriot and international specialties. The food, which includes soups, salads, pastas, steak and in-house specialities, is home cooked while the wine & beverages come from the monastery's vines. Entertainment is in full swing with bouzouki live music, every Friday night. If you want to know what it feels like to eat at a traditional tavern, try Archontariki.

Archontariki resident chef, Mr. Harris Makryloukas studied for 2 years at the Institute of Hotel and Catering Services in Nicosia. After completing his diploma he then went on and completed a one-year course in Tourism and Business Management in Athens, and then went on and attended a college in Lyons where he completed a one-year course specializing in gourmet cooking.

In 1998 he achieved first place in the Cyprus National finals, for young Chefs, winning Gold in Gourmet cooking, Decoration and Presentation. Come and visit Harris at ARCHONTARIKI, and taste his culinary delights, you won't be disappointed.

ARCHONTARIKI'S charming manager is Marios Makryloukas, who also happens to be one of the owners. Mario's completed 4 years of study at the Athens University. He passed with honors, and obtained a Hotel and Tourism Business management degree. After 10 years experience working in some of the top hotels and restaurants in Cyprus, he decided to give the local residents of Polis Chrysochous a taste of his expertise in the restaurant business, by opening ARCHONTARIKI with his brother Haris.

Archontariki will feast your palate with extraordinary tastes and delights.